• Sunday Roast 1
  • Pie
  • Sunday Lunch
  • Soup of the day
  • Steak and chips
  • Scampi and chips
  • Treacle pudding and coffee
  • Thursday Night Special
  • sausage and mash
  • Fish and chips
    ...

Our menus


Along with Head Chef Ric Taylor, Adrian and Bev prefer to use local suppliers whenever they can and are sure that the Meats supplied by Bletchley's the Butcher, Fresh Free Range Eggs from Simon’s (Hookwood), Groceries from Laytons of Gt. Bookham and fresh fish from the Pure Oyster Co. greatly adds to the success of the menu’s here at ‘The  Royal Oak’.