Along with Head Chef Ric Taylor, Adrian and Bev prefer to use local suppliers whenever they can and are sure that the Meats supplied by Bletchley's the Butcher, Fresh Free Range Eggs from Simon’s (Hookwood), Groceries from Laytons of Gt. Bookham and fresh fish from the Pure Oyster Co. greatly adds to the success of the menu’s here at ‘The Royal Oak’.
Main Menus Our Main Menu is available 12-2/6-9.30 Wed to Sat. For Late Bookings please phone rather than E-mail
Several Menus are available, Lunchtime, Evening and of course Sunday Lunch but the Kitchen pride themselves on producing Bespoke offerings for Private Dining, Speciality Nights, Buffets and Festive Menus.
Wine Cellars Served All Day
Berkmann’s Wine Cellars supply a fine selection of world wines and Charles Wells keeps the beer cellar well stocked with Young’s, IPA and a selection of weekly guest Ales along with Birra Moretti, Amstel and Kronenbourg Lagers. Ciders get a look in with Thatchers Gold & Strongbow.