Along with Head Chef Ric Taylor, Adrian and Bev prefer to use local suppliers whenever they can and are particularly pleased with their association with The Pure Oyster Company, traditional Fish Merchants from Pease Pottage who afford the Royal Oak the finest and freshest Fish available and in particular the Hake now used in our now famous Fish and Chips. And we are very pleased to have Blackgate Butchers (Salfords, Redhill) as our prefered suppliers
Wine Cellars Served All Day
Berkmann’s Wine Cellars supply a fine selection of world wines and Charles Wells keeps the beer cellar well stocked with Young’s, IPA and a selection of weekly guest Ales along with Birra Moretti, Amstel and Kronenbourg Lagers. Ciders get a look in with Thatchers Gold & Strongbow.