• Sunday Roast 1
  • Pie
  • Sunday Lunch
  • Soup of the day
  • Steak and chips
  • Scampi and chips
  • Treacle pudding and coffee
  • sausage and mash
  • Fish and chips

Our menus

Along with Head Chef Ric Taylor, Adrian and Bev prefer to use local suppliers whenever they can and are sure that the Meats supplied by Bletchley's the Butcher, Fresh Free Range Eggs from Simon’s (Hookwood), Groceries from Laytons of Gt. Bookham and fresh fish from the Pure Oyster Co. greatly adds to the success of the menu’s here at ‘The  Royal Oak’.

For Bookings between 28th October and 19th November Please call Paul on 01306 885420 . Thank you