Along with Head Chef Ric Taylor, Adrian and Bev prefer to use local suppliers whenever they can and are particularly pleased with their association with The Pure Oyster Company, traditional Fish Merchants from Pease Pottage who afford the Royal Oak the finest and freshest Fish available and in particular the Hake now used in our now famous Fish and Chips. And we are very pleased to have Blackgate Butchers (Salfords, Redhill) and Laytons Greengrocers (Bookham) as our prefered suppliers.
For Bookings between 28th October and 19th November Please call Paul on 01306 885420 . Thank you
Xmas Eve Supper £11.95/two Course
Ramblers Special Christmas Menu (limited Choice)
Main Menus Our Main Menu is available 12-2/6-9.30 Wed to Sat. For Late Bookings please phone rather than E-mail
Several Menus are available, Lunchtime, Evening and of course Sunday Lunch but the Kitchen pride themselves on producing Bespoke offerings for Private Dining, Speciality Nights, Buffets and Festive Menus.
Wine Cellars Served All Day
Berkmann’s Wine Cellars supply a fine selection of world wines and Charles Wells keeps the beer cellar well stocked with Young’s, IPA and a selection of weekly guest Ales along with Birra Moretti, Amstel and Kronenbourg Lagers. Ciders get a look in with Thatchers Gold & Strongbow.