• Sunday Roast 1
  • Pie
  • Sunday Lunch
  • Soup of the day
  • Steak and chips
  • Scampi and chips
  • Treacle pudding and coffee
  • sausage and mash
  • Fish and chips

Our menus

Along with Head Chef Ric Taylor, Adrian and Bev prefer to use local suppliers whenever they can and are particularly pleased with their association with The Pure Oyster Company, traditional Fish Merchants from Pease Pottage who afford the Royal Oak the finest and freshest Fish available and in particular the Hake now used in our now famous Fish and Chips. And we are very pleased to have Blackgate Butchers (Salfords, Redhill) as our prefered suppliers